First of all… bundt cakes!

Tartacadabra’s Specialty

Bundt cakes are regular cakes baked in a crown- or ring-shaped pan, easily recognized by their elegant curves and characteristic central hole. While their shape may resemble some traditional European desserts, the bundt cake as we know it originated in the United States, where it gained popularity starting in the 1950s.

Chocolate and coconut

Speculaas (Dutch spices)

Cinnamon apple and salted caramel bundt cake

Pumpkin and Chai spices

Stout and chocolate, with cream cheese frosting

Opera cake (coffee and almonds)

Chocolate and coconut

Speculaas (Dutch spices)

Cinnamon apple and salted caramel bundt cake

Pumpkin and Chai spices

Stout and chocolate, with cream cheese frosting

Opera cake (coffee and almonds)

The name “bundt” comes from the German word Bundkuchen, which refers to a cake made for gatherings or celebrations. It was the company Nordic Ware that trademarked the name and released the first cast aluminum pans with this design, which quickly became iconic in American baking.

Intense chocolate Christmas bundt

Lemon and basil bundt cake

Milk chocolate bundt

Autumn spiced carrot bundt cake

Orange and cranberries

Peanut butter

Intense chocolate Christmas bundt

Lemon and basil bundt cake

Milk chocolate bundt

Autumn spiced carrot bundt cake

Orange and cranberries

Peanut butter

Today, bundt cakes don’t follow a specific recipe—the defining feature is the pan, not the ingredients. This allows for a wide variety of flavors and finishes, from simple glazed cakes to filled versions or those decorated with fruits, nuts, or stunning toppings.

Peppermint and chocolate marble bundt cake

Pear and salted caramel bundt cake

Arabian Nights bundt (cardamom, saffron, rose water, pistachios…)

Rosemary and olive oil

Chai spiced vanilla Bundt cake, frosted with orange blossom cream cheese frosting, and decorated with a honeycomb (made from caramel)

Chocolate and rose water

Peppermint and chocolate marble bundt cake

Pear and salted caramel bundt cake

Arabian Nights bundt (cardamom, saffron, rose water, pistachios…)

Rosemary and olive oil

Chai spiced vanilla Bundt cake, frosted with orange blossom cream cheese frosting, and decorated with a honeycomb (made from caramel)

Chocolate and rose water

… But There is more

Other treats we teach (and make ourselves) at Tartacadabra

Tea Time Treats – Pumpkin Spiced Hot Chocolate bundt cake, Tea Time Cake with blueberries and cinnamon-walnut streusel, Banana blondie with beurre noisette and chocolate chips, Spiced Carrot cupcakes with walnuts and raisins

World Easter Confectionery – Stollen, Sticky buns, Orange/honey layer cake, Pistachio/honey semifreddo with orange/saffron/pomegranate sauce

French Pastry – Chocolate brioche, Tarte au citron meringuée, Profiteroles with caramel cream, Tarte Tatin

Autumn Cakes – Pumpkin tart, Layercake ‘cinnamon roll’, Banoffee bourbon cheesecake, Cupcakes ‘apple pie’

World Christmas Confectionery – Stollen, Sticky buns, Gevulde speculaas, Spiced orange layer cake with fresh cranberries,Pistachio/honey semifreddo with orange/saffron/pomegranate sauce